Cucamelon - Love IT Or HATE It?

Or Fruit really...

I have given my talk on unusual fruit and veg many dozens of times now, often people have only heard of a few of the edibles in the first talk, there's a bit of what I call "suburban foraging" in there as well so people sometimes already have things growing without realising they can eat it. But if they have tried growing something it's often the cutely named Cucamelon - and often I get heckled for it! 

This spindly little vine is also called the Mexican Sour Gherkin or the Mouse Melon, I think giving it a cute name has certainly helped people try it out. 

The main reason I get called out for saying this is a great think to try is people seem to think it has a tough skin. Each fruit will grow to the size of a grape then it doesn't get any bigger, it just gets tougher! They need to be picked really regularly to be a good edible crop. 

We've been growing them (and saving the seed from them) since 2014 and they've very much become a garden staple in our household. The children insist I grow them every year and love when they come into baring. I've also made pickles with them.

A few plants will give you something tasty to snack on while you're working in the garden. They take up very little room as well, just growing happily amongst your other plants. i tend to grow them in the polytunnel or greenhouse, but have had really successful crops outside as well (although they then crop a little later). This year they've been late to come into fruit, but then I did plant them really late. 

I put a short little video together to show what I think of these great little fruits. Give it a watch and let me know what you think. 

Have you grown cucamelons? Do you think they're worth growing?