We've currently got loads of windfall apples under our trees. Each day I'm throwing some to the chickens, our apple racks are nearly full and we've got lots of dried apple.
I decided that I would harvest some more and can them for super easy puddings throughout the year! We all love a crumble or a pie and with canned apple it's so easy, just open them up and use them, no need to defrost anything or wait for it to rehydrate.
But I often get asked about how I can my apples, so I thought I'd do a video about my process, filing myself going through the steps to make 9 pints of canned apples (as well as enough for a crumble...).
Hopefully you'll enjoy the video, if you watch it please leave a comment on YouTube, it'll help more people see my videos.
What's your favourite way to use up windfall apples?
Also I'm starting a Mailing list
Pigs love windfall apples. Have you thought of getting some pigs Kev?
ReplyDeleteYes, we have an area fenced off ready. Think we'll do it next year!
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