###This post contains photos of dead animals and meat prep###
With the Avian Flu lock down yesterday we decided at the weekend to thin our flocks a little bit with a few birds that were going off to go to freezer camp.
We had two cockerels (Legbar and a Maran) from a small hatch we did in the summer, leaving us with two layers and two silkies from that hatch. And three ducks - all drakes - to leave us with what is a breeding trio from two sources so next year any that hatch should be unrelated.
The girls had made me promise that this was a weekend job so they could help with the prep. I was utterly impressed with them, they know the process and just get on with the job in hand,
'The only bit they struggle with is the wings and tail feathers, other than that their birds are plucked as good as mine.
They get involved with the gutting of the birds now as well - I know plenty of adults that can't do this. They make no fuss and just get on with it.
excellent work
ReplyDeleteThat is amazing and an excellent education.
ReplyDeleteI have not seen many of your posts before but today it struck me that both your girls are very good looking!
ReplyDeleteSo impressed,your children just get stuck and do a good job.Also they understand where there food comes from.
ReplyDelete