Sunday, 29 September 2019

Making Damson Jam/Jelly

Damson Jam is easily my favourite jam to eat. Sweet bit with a hint of sharpness! 
But with so many stones it can be a pain to make.

Here's a video of how we make it and make sure we have no stone in it!

Let me know what you think!

What's your favourite type of homemade jam?

9 comments:

  1. In our house its called Tarzan jam, oldest daughter could never remember the name of the fruit, we love Tarzan jam.

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    Replies
    1. Tarzan jam sounds great! Made with real trazans I hope!

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  2. I didn't know preserving pans won't work on induction hob. Mustn't have one of those then!

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    1. Not all of them, just the one I have I think!

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  3. i love damson jam. i must remember to make some next year. i've been so busy eating them that i never thought to make anything out of them this fall.

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    Replies
    1. I was lucky as mum brought a huge basket over for us to make jam with. Just wish my big pan would still work on the hob.on my Christmas list!

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  4. Strawberry jam. My favourite homemade jam.

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    Replies
    1. I do love a good strawberry jam, but it need to have huge lumps of strawberries in there!

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  5. I haven't had damson jam since I lived in England over thirty years ago. I miss it.

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