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Tuesday, 8 March 2016

Garden Harvest

There's still plenty to be had in the garden at the moment and I was quite please with this little collection for our roast on Sunday. 
Managed to have leeks (although there isn't many left now - another couple of  meals), jersualm artichokes, New Zealand Yams ( I love these more and more each time I eat them) and the last of the parsnips. 
Few things more satisfying than going out and digging up the food for tea! 
What are you harvesting at the moment?
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8 comments:

  1. Dawn8 March 2016 at 07:37

    we are coming to the end of outside veg now but there is plenty coming on in the tunnel, the Oca are such a versatile veg :-)

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  2. Tricky Wolf8 March 2016 at 07:58

    we've got leeks and parsnips ready to eat after that the veg patch is barren waiting for this years plantings. at the moment I'm mostly harvesting home brew Cider and ginger beer!

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  3. Tricky Wolf8 March 2016 at 07:58

    we've got leeks and parsnips ready to eat after that the veg patch is barren waiting for this years plantings. at the moment I'm mostly harvesting home brew Cider and ginger beer!

    ReplyDelete
  4. Dc8 March 2016 at 08:00

    Leeks!

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  5. Mama Pea8 March 2016 at 18:55

    In northern Minnesota we're harvesting snow, ice and the beginning of lots of mud! ;o]

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  6. Cro Magnon9 March 2016 at 05:20

    Kale and Parsley. But plenty of bottles, and frozen veg. We also still have Butternuts in store.

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  7. Sol9 March 2016 at 15:27

    Sprouts, nero kale and sprouted seeds. I have parsley, basil and oregano in the kitchen. Rosemary and thyme outside. Nothing else at all. Weather is terrible I cant wait to get out there and sort all the veg out.

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  8. Anonymous9 March 2016 at 21:11

    Looks lovely, Kev. I'm still getting some winter salad.

    ReplyDelete