This week I've been building a large green oak frame at mum and dads farm so I could use one of their barns to build it in. Everyday I've walked over to the orchard I planted 8 years ago and helped myself to a discovery apple. |
Planted 8 years ago at mum and dads |
It's a good tasting, crisp apple and after 6 months of eating imports or ones that have been in cold storage it make a refreshing change.
What other early apple does everyone else recommend?